A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Aussie coach John Buchanan has described the bowler as the find of the tour.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Have a tricolour recipe to share? Just email it to us.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Readers share their Christmas recipes. You can share yours too!
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
Tell us what's special for Christmas in your hometown.
You'll need an ice cream maker to create this memorable dessert.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
What are you busy cooking this Christmas? Tell us and share your joy!
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Traditionally made from peanuts, this candy also comes in different variants now.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Reshma Aslam tells us how to give a twist to the traditional poha.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Have you tasted Besan ke ladoo cookies?
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
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