Care to try this easy and yummy fusion dessert over the weekend?
Soup up this north Indian household staple with a chatpata ingredient.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Mother's Day reminded me of how my mom learned to cook Indian food.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
Chef Shantanu Gupte presents an intriguing dessert.
A healthy meal for either breakfast or lunch or sometime in between.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Welcome the festivities with these delicious delights.
Why eat simple when you can try something royal?
10 recipes our readers savoured this year.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A hearty filling vegetable soup made with simple ingredients.
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A healthy soup with the creaminess of coconut milk and walnuts.
This mutton curry will win hearts at the dinner table.
Send us your simple onion free recipes, photographs and videos.
Aussie coach John Buchanan has described the bowler as the find of the tour.
The dish is packed with aromatic spices and has a great bite to it.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
An interesting non-vegetarian version of the beasan kadhi.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
